Easy Turkey Casserole Recipe

Change it up with a turkey casserole recipe! Topped with crunchy bread crumbs, it's a mouth-watering meal. When you just have too much turkey meat leftover from Thanksgiving or otherwise, this casserole recipe is a welcomed change from the tired old cold sandwiches. In my family, the cuts of dark meat tend to be the least popular, but they work excellently in this recipe. Give it a try, you will not be disappointed.

Time to Prepare: 20 minutes
Time to Cook: 30 minutes
Serving: 4

INGREDIENTS
1 can condenced cream of celery soup
½ cup Milk
2 cups cooked medium egg noodles
1 cup cooked peas
2 tbsp chopped sweet red pepper
1½ cups turkey; cooked & cubed
Topping
1 tbsp butter or margarine
2 tbsp dry bread crumbs

PREPARATION
Stir soup and milk together in a medium casserole dish. Stir in noodles, peas, peppers, and turkey. Bake at 400° for 25 minutes. While this is heating, prepare the topping by browning the bread crumbs in a saucepan with the butter over medium heat. Remove the casserole and top with crumbs, bake for 5 additional minutes.

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