LOW FAT Broccoli and Tuna Casserole with Bagel Chips

This healthy tuna casserole recipe always hits the spot. Mix things up by switching the toppings. Try cheesy fish-shaped crackers or croutons instead of the bagel chips. To make the casserole creamier, add ½ cup sour cream with the milk.




PREP: 10 MINUTES
START TO FINISH: 50 MINUTES
6 SERVINGS

INGREDIENTS
3 cups uncooked rotini pasta
3 cups Green Giant frozen broccoli cuts
1 can (6 oz) albacore tuna in water, drained
1 can (18 oz) Progresso Vegetable Classics creamy mushroom soup
¼ cup milk
1½ cups garlic bagel chips (from 6-oz bag), broken into pieces

PREPARATION
1. Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
2. Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
3. Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

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