Blended Quiche Recipe

This is my favorite quiche recipe. All of the delicious ingredients blend together for a rich and satisfying meal that can also be served as a main dinner course. I decided to categorize this recipe under "breakfast" even though my mom used to always serve it for dinner! I love the versatility of this recipe because I can substitute whatever meat ingredients I am in the mood for. It makes my whole house smell appetizing when I bake this quiche to golden and brown perfection with its crispy and cheesy top.

Time to Prepare: 15 minutes
Time to Cook: 45 minutes
Serving: 6

INGREDIENTS
1 1/2 cup Milk
1/2 cup Bisquick mix
3/4 Stick butter
3 Eggs
1 tsp Salt
1 cup Diced bacon, ham, turkey, chicken, or shrimp
2 Green onions (scallions), chopped
1 can (4 oz.) sliced mushrooms, drained
1 cup Grated sharp Cheddar cheese

PREPARATION
Place the milk, Bisquick mix, butter, eggs, meat and salt into a blender and mix thoroughly. Spread mixture into a 10 inch pie plate. Add the scallions and mushrooms and a layer of cheese. Bake at 350 degrees F for 45 minutes and let stand for 10 minutes before serving.

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