Swiss Ham and Noodle Casserole Recipe

This delicious and flavorful noodle casserole recipe will be sure to wow those at the family table. Unlike most noodle casserole recipes that contain tuna, this one contains Swiss cheese and ham. I enjoy this recipe simply because its different from anything I've ever made before. The mushroom soup and Swiss cheese create a rich creamy base while the noodles, ham and green pepper add a tasty texture. Because of the taste and uniqueness of this recipe, I am sure that your family and friends will be begging for more.

Time to Prepare: about 30 minutes
Time to Cook: 35 minutes
Servings: 10

INGREDIENTS
1 can cream of mushroom soup
2 T. butter
½ cup green onion
½ cup green pepper, chopped
1 cup sour cream
1 pkg. medium (8 oz.) noodles, cooked
2 cups Swiss cheese, shredded
2 cups cubed ham, cooked (¾ lb.)

PREPARATION
Melt butter in a large saucepan, saute onion and green pepper. Remove from heat, stir in soup and sour cream. Butter 2 quart casserole. Make layers using 1/3 noodles, 1/3 Swiss cheese, 1/3 ham, Pour sour cream and soup over ham layer. Bake at 350°F for 35 minutes.

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