Crunchy Green Bean Casserole Recipe

Use this crunchy green bean casserole recipe to add the healthy benefits of green beans to a meal with the satisfying crunchy layer of potato chips on top. The celery and peppers add some substance to the soup and onion base of this casserole. Chop the vegetables before turning on the oven and you should get the timing just about right.

I would recommend serving this with grilled steak or chicken, as well as some fresh fruit for a complete and gratifying meal.



Time to Prepare: about 15 minutes
Time to Cook: 35 minutes
Servings: 8

INGREDIENTS
2 cans (about 16 ounces each) French-cut green beans, drained
2 cans (10 1/2 ounces each) condensed cream of mushroom soup
1 cup chopped celery
1/2 cup chopped green bell pepper
1 cup chopped onion
Topping: 1 cup crushed potato chips
6 pimiento stuffed olives, sliced

PREPARATION
Preheat oven to 325°. Lightly mix green beans, soup, peppers, celery and onions in large greased casserole dish. Sprinkle with potato chips and olives, bake for 35 minutes.

easy-casserole-recipes.com

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