Green Bean Chicken Casserole Recipe

A fruit salad with poppy seed dressing would complement this green bean chicken casserole. For a taste of Thanksgiving, add ½ teaspoon ground sage to the soup mixture.




PREP TIME: 10 MINUTES
START TO FINISH: 55 MINUTES
4 SERVINGS

INGREDIENTS
1 can (10 oz) condensed cream of chicken soup
¼ cup milk
1 cup herb-seasoned stuffing crumbs
¼ cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1¼ lb), cut into 1-inch-wide strips
2 cups Green Giant frozen cut green beans, thawed

PREPARATION
1. Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
2. In baking disk layer chicken, green beans, soup mixture and stuffing mixture.
3. Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

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