EASY Alfredo Green Bean Crockpot Casserole

This is a great crockpot casserole! Look for jars of roasted redbell pepper near the pickles and olives. Either jarred Alfredo sauce, or sauce prepared from a dry mix can be used. Whichever sauce you choose, measure 1¼ cups.

PREP: 10 MINUTES
START TO FINISH: 3 HOURS 10 MINUTES
10 SERVINGS (½ CUP EACH)

INGREDIENTS
2 bags (1 lb each) Green Giant frozen cut green beans
1 can (8 oz) sliced water chestnuts, drained
½ cup roasted red bell peppers (from 7-oz jar), cut into small strips
¼ teaspoon salt
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (2.8 oz) French-fried onions

PREPARATION
1. Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
2. Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1½ hours.
3. About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

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