The King of All Corn Casserole Recipes

This is the best tasting and easiest of all the corn casserole recipes in the world. Once you have your ingredients together, just mix them together and bake! If you are in a rush and just want to keep things simple, this is the recipe for you. It is possible to substitute creamed corn or other varieties of canned corn in this recipe, but plain whole kernel seems to work the best.

Time to Prepare: 15 minutes
Time to Cook: 40 minutes
Servings: 8

INGREDIENTS
1 stick of butter, melted
½ cup sugar
½ cup evaporated milk
1 Tbsp flour
2 eggs, well beaten
1½ tsp baking powder
2 16 oz. cans of corn

PREPARATION
Simply mix all the ingredients together in a large bowl and spread in a 9x13 casserole dish. Bake at 350° for 40 minutes.

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