Weekly Recipe Blog

My weekly recipe blog lets you know about the newest casserole recipes added to my site. If you make every last one of these recipes, you must really love casseroles, like I do!

Feb 27, 2008, Peach Crisp

If you want to savor summer's fresh flavors in the winter, make this simple peach crisp with frozen fruit.

Feb 27, 2008, Blackberry & Pound Cake Crisp

For this tasty pound cake crisp update, the freezer section at your grocery store is your friend. Just pick out your favorite frozen pound cake and dress it up with blackberries...

Feb 27, 2008, Blueberry Crisp

Take advantage of the summer harvest of blueberries with this simple blueberry crisp. A scoop of vanilla ice cream adds to the dessert's perfection.

Feb 27, 2008, Cranberry Bread Pudding

The luscious caramel sauce makes this fruity cranberry bread pudding almost impossible to resist.

Feb 27, 2008, Banana Bread Pudding

This banana bread pudding recipe updates an old favorite by replacing regular bread with croissants and adding mashed banana to the creamy custard mixture.

Feb 27, 2008, Biscuit Bread Pudding

If you don't have homemade biscuits to use in this biscuit bread pudding, refrigerated biscuits work just as well.

Feb 27, 2008, Cherry Apple Bread Pudding

Bring any evening to a sweet ending with this special cherry apple bread pudding. The sweet apples and tart cherries complement each other deliciously.

Feb 27, 2008, Chocolate Bread Pudding

This chocolate bread pudding dessert is for chocolate lovers! It offers a hefty dose of chocolate topped with cinnamon cream.

Feb 26, 2008, Tuna Surprise

This tuna surprise recipe is great. Kids will love this biscuit-topped casserole, and so will the cook: it takes less than 50 minutes.

Feb 26, 2008, Tuna Biscuits

Few can resist the taste of my tuna biscuits with cheese recipe. A creamy tuna mixture bubbles underneath a hot biscuit topping for a satisfying dinner.

Feb 26, 2008, Tuna Casserole

This is not your mothers tuna casserole. Italian-style ingredients: artichoke hearts, dried tomatoes, olives, and mozzarella cheese, give it a worldly update.

Feb 26, 2008, Tuna Rice Bake

Here the classic tuna rice bake gets an update with broccoli cheese soup and roasted red peppers. Squeeze lemon over the dish- it adds a nice zing.

Feb 26, 2008, Tuna Noodle Casserole

Nothing beats this classic tuna noodle casserole. For a faster version of the sauce, substitute the mushroom soup mixed with 3/4 cup milk.

Feb 26, 2008, Tuna Bake

A double dose of cheddar cheese plus green chilies and salsa give this creamy tuna bake a Mexican twist.

Feb 26, 2008, Tuna Pie

This deep dish tuna pie is extraordinary. You will be amazed at how easy it is to turn a can of tuna into a colorful entree.

Feb 26, 2008, Tuna Supreme

Just what is the tuna supreme? This is not your ordinary tuna casserole. Cheese, water chestnuts, red sweet peppers, and broccoli make it supreme!

Feb 25, 2008, Breakfast Casserole

Hard-cooked eggs, hash browns, and ham are at the heart of this breakfast casserole. Layer the bread cubes, meat, and cheese...

Feb 25, 2008, Cheddar, Ham and Broccoli Casserole

This cheddar, ham and broccoli casserole, or strata, is the ultimate make-ahead brunch dish, leaving you time to relax before guests arrive.

Feb 25, 2008, Sausage Breakfast Casserole

This sausage breakfast casserole is similar to a strata but relies on seasoned croutons as a shortcut. That means the bread has already been cubed for you!

Feb 25, 2008, Ham Apple Cheddar Casserole

My ham apple cheddar casserole is just as good as it sounds. Just as a slice of cheddar cheese complements a piece of apple pie, this casserole...