Broccoli Cheese Casserole Recipe

This broccoli cheese casserole recipe could not be any easier. Just cook the veggies, throw the rest of the ingredients together and bake. I really like the flavor of broccoli and cheese and the rice base makes this a perfect side dish for any special occasion. It can be used as the main vegetable in a meal or is a great item to bring to any get-together. This recipe can be refrigerated overnight.

INGREDIENTS
1 med. onion, chopped
1 (10-oz.) pkg. chopped frozen broccoli
¼ c. water
¼ c. milk
½ stick margarine
1 c. Minute Rice, uncooked
1 can cream of chicken soup
½ c. Cheez Whiz or Velveeta

PREPARATION
Cook until clear the chopped onion and margarine. In a separate saucepan cook the broccoli 10 minutes. Drain the broccoli. Pour all the ingredients into a greased 1 ½-quart casserole. Bake 45 minutes at 350°.

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