Breakfast Sausage Casserole Recipe

Serve this delicious breakfast sausage casserole recipe during the holidays or for a special morning meal. My family looks forward to enjoying this casserole every year when we get together for the holidays or on family birthdays. My children especially enjoy waking up to the aroma of breakfast wafting up the stairs. The best part about this casserole is that you make it the night before, making the morning meal preparation easy and efficient. You might want to invite a few friends over for breakfast, there will be plenty to enjoy!



Time to Prepare: about 25 minutes
Time to Cook: 35 minutes
Servings: 8

INGREDIENTS
7 eggs
1 generous cup shredded cheddar cheese
1 tsp. salt
3 slices of white bread with crust, cubed
2 cups milk
1 tsp. dry mustard
1 pound bulk sausage, browned

PREPARATION
Line the bottom of a greased 13"x9" casserole baking dish with the bread cubes. Beat eggs and mix together with the milk and mustard. Layer the bread with the sausage, cheese and egg mixture. Cover and refrigerate the casserole overnight. Preheat the oven to 350 degrees. Bake casserole uncovered in oven for 35 minutes.

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