Apple and Cranberry Casserole Recipe

Prepare this apple and cranberry casserole recipe whenever you need to serve a healthy side dish for a large gathering. During the holidays this recipe is one of my family's most requested dishes! My favorite part would have to be the brown sugar and pecan topping. This casserole is usually a hit because of its fruit contents. In fact, my grandmother says it tastes much like a cobbler. Put this recipe to the test and I am sure your family will request it again every year.

Time to Prepare: about 15 minutes
Time to Cook: 60 minutes
Servings: 10

INGREDIENTS
1 cup sugar
2 cups raw fresh cranberries
3 cups diced apples, unpeeled (hard or tart varieties)
1 cup quick oats
1/2 cup brown sugar
1 cup chopped pecans

PREPARATION
Put the apples, cranberries and sugar in the bottom of a 9x13" well-buttered casserole dish. Mix the oats, brown sugar and pecans and pour over top of fruits. Dot the entire top with butter. Bake at 325 degrees for 1 hour.

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